Best Non-Alcoholic Beverages
INTRODUCTION
Non-alcoholic beverages used to be largely uninteresting. If you didn’t drink alcohol, you had to settle for sugary mocktails, sweetened sodas, or just plain water. Going dry has never been more fascinating thanks to a superb selection of new non-alcoholic beverage manufacturers. There are now premium sodas produced from artisanal grapes, hemp-infused drinks, even Proseccos without alcohol. The greatest non-alcoholic beverages have a celebratory sense when you open them, are interesting enough to drink, and are so good that you’ll keep them in your drink rotation whether you’re abstaining from alcohol or Dry January. Here are some of the best non-alcoholic beverages that are must try in summers.
There are numerous advantages to equipping your home bar with no-proof alternatives, whether you’re sober or just curious. Everyone can find something to enjoy in the NA world, including bottles for those who enjoy cocktails, alcohol-free bubbly for those who want mimosas, and zero-proof botanical spirits for those who prefer to sip.
BEST NON-ALCOHOLIC BEVERAGES TO TRY ONCE
Ghia le spritz lime Salt
Ghia’s new canned Le Spritz Lime & Salt variant is a winner: This pre-mixed beverage transforms the brand’s aperitif into a juicy, bright cocktail by adding citrus and saltiness. I would happily drink the Lime & Salt version of Le Spritz all night long, but I find the Ghia Soda and Ghia Ginger versions to be very harsh and taste like grapefruit pith. The beverage has a clear nose and a murky rose colour. It smells slightly sweet and gingery. Le Spritz is packaged in an elegant matte eight-ounce can. The naturally occurring Riesling grape juice is used to create the spirit-free aperitif together with a variety of herbs, extracts, and botanicals. One of the market’s most intricate non-alcoholic beverages, it features layered, subtle flavours of gentian root, yuzu juice, fig concentrate, elderflower, orange peel, ginger, and rosemary.
Pentire Adrift dazzles’
Pentire Adrift stuns for something with such a short list of elements. The vegetal and zesty notes—we tasted lemon, rosemary, sage, juniper, and pine—compliment the mildly briny flavour. Pentire Adrift has the appearance of water or a transparent liquor because it is thin and devoid of sugar. It handles ice effectively on its own. Pentire Adrift tastes quite similar to a gin and tonic when poured with tonic, and the herbal characteristics are still vibrant. (The company does not refer to Pentire Adrift as an imitation gin, although it does feature some distinctive gin characteristics.) Pentire Adrift feels particularly posh and like something you’d put on a bar cart thanks to the sleek, minimalist style of the bottle. You don’t need to keep this one in the fridge, which is a bonus.
Jas Paloma Libre
The Jas Paloma Libre is a delectable drink that you’ll want to sip all night. The drink’s creator, Cecilia Rios Murrieta, has experience with mezcal, and it is similarly complex, enticing, smokey, salty, and mildly sweet. Of course, grapefruit flavour dominates the Paloma Libre, but there is also a harsh, woody edge from the ashwagandha. Yet I don’t hate it because it balances the tangy lime notes and the warm, undertone-level spices like cinnamon and cardamom. The drink feels more sophisticated than a frothy grapefruit soda since it has a subtle effervescence and barely any bubbles. Moreover, it has less sweetness than Parch’s Prickly Paloma.
DRY Non-Alcoholic Botanical Sparkling Water
The non-drinker in mind, DRY Non-Alcoholic Botanical Sparkling Water was especially created. The firm that produces canned mocktails makes entertaining canned mixers with just four basic ingredients, including cane sugar for sweetness, by showcasing botanicals and flavours. There are nine distinct flavours, including mint, juniper berry, vanilla, refreshing cucumber, tart Rainier cherry, and more. They all taste light and energising. If you do intend to drink, these beverages also make excellent mixers. Simply add your preferred alcoholic beverage; the ginger flavour goes well with whisky, while the cucumber flavour goes well with gin. Both drinkers and abstainers will appreciate having these on hand at home.
Phony Negroni
When we first tasted the Phony Negroni, our unvarnished reaction was, “Yum.” We were blown away by how wonderful and perfectly balanced this drink is. It clearly takes flavour and colour cues from Campari, and it tastes surprisingly similar to an alcoholic Negroni. The flavours are cranked up in addition to being aromatic, juicy, little bitter, and just the right amount of sweet. Compared to some of the lighter beverages we tested, the Phony Negroni was a next-level drinking experience. Although it’s not typical for a Negroni, the Phony Negroni’s mild effervescence makes it seem as enticing as a freshly created drink. The ruby-red beverage shines through an unusual glass bottle with a cone form that resembles an Italian bitter soda. It is unlike any other beverage we have seen.
Betera Ginger
The Ginger-Orange flavour of Betera beverages seems to be the most complex and seductive of the three flavours. It undoubtedly helps that the bright, tangerine-colored beverage sparkles through the transparent glass bottle. Nonetheless, the blend of citric and spicy flavours in this drink drew us in time and time again. It is less vinegary than a turmeric kombucha but otherwise similar. The effervescence of the beverage, the earthiness of the ginger and turmeric, and the citrus punch give it a grounded yet exhilarating flavour. The bottles from Betera have plain, delicate flower labels that showcase the contents and a metal cap that can be ceremoniously removed.
De Soi
The non-alcoholic market was the newest frontier for celebrity endorsements when Katy Perry introduced her De Soi brand of alcohol-free, sparkling aperitifs in early 2022. The company sells three distinct tastes in single-serve 8-ounce cans and sharing 750-milliliter bottles. Their profiles are rich in flavour and fragrances but light and bubbly in texture since they are made and infused with a wide variety of sweet, savoury, and botanical components. Look for Champignon Dreams, a product made with reishi mushrooms
Figlia
Figlia, a fashion brand with headquarters in New York and Los Angeles, was founded in reaction to founder Lily Geiger’s father’s struggle with alcoholism. The FIORE and FIORE Frizzante core lines from Geiger debuted in 2021. Both FIORE and Frizzante, which are sparkling liqueurs marketed in 8-ounce cans and 750 millilitre bottles respectively, have a flavour that is ginger-forward and reminiscent of bitter Italian digestifs. It won’t taste exactly like your preferred Campari cocktail, but its approachable profile makes it a wonderful starting point for individuals who are unfamiliar with aperitivo. This is a strong substitution for those who enjoy premium sodas because it is juicy and herbaceous.
CONCLUSION
It takes a lot of trial and error to find non-alcoholic spirits you like, just like with wines. Go with what you often enjoy drinking or, on the other hand, try a spirit that is completely novel and isn’t a knockoff of an alcoholic spirit.
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